§ 15-8-10. Health and Sanitation Requirements for Food and Beverage Vending.

Latest version.

A vendor of food and beverages shall comply with the inspection provisions and standards for restaurants contained in Chapter 13 of the Code of Ordinances and the following:
(a)

The equipment used in vending food and beverages shall not be used until the vendor receives a certificate of inspection indicating compliance with this section.

(b)

Each food and beverage vending business shall be inspected at least quarterly by the Health Officer.

                    
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